Reference pricing
80 hot plates at the same hour
Catering fails on logistics, not taste: setup time, power, water. Requested in writing before price.
- Menu + setup included
- Agreed serving time
- 3 comparable kitchens
What moves the price
Three variables that set your figure
Menu
Buffet serves 80; plated suits 40. We advise on your timeline.
Logistics
3h setup, 1h teardown. No window, no service.
Staff
Captains and servers per 20. No written ratio, limping service.
Related questions
What people ask before requesting
- Per-head price?
- Typical corporate lunch RD$650-1,400 with ITBIS by menu. We bring it closed.
- Tasting?
- For 80+ we request a 2-dish tasting. Managed.
- Rain?
- Tent plan B quoted separately from the start.
Request your closed menu
Date, venue, 80 heads: compare three in 48h.
Figures for your case
Tell us zone and dates and we return real prices
No cost to ask or compare. We reply the same business day.